Preparation

• Peel the garlic and the onion, then cut the red bell pepper into pieces. Attach the blade assembly, add all vegetables and blend at a speed of 10 for 20 seconds.
• Remove the blade assembly and attach the butterfly tool
• With the help of the spatula, move the chopped vegetables toward the center of the jug, then add the oil and the spices
• Let it cook at 120°C for 8 minutes. Then cut the chicken into dice. At the end of the program add the chicken and the broth, then season with salt.
• Let it cook at 95°C for 30 minutes. At the end of the cooking, serve right away with the semolina.