Quick Chicken Couscous
Ingredients
Ingredients
- 1 chicken breast (650g)
- 2 garlic cloves
- 1 onion
- 1 red bell pepper
- 50 ml olive oil
- 250 ml chicken broth
- salt
- 1 tsp ground coriander
- semolina
Instructions
Preparation
- Peel the garlic and the onion, then cut the red bell pepper into pieces. Attach the blade assembly, add all vegetables and blend at a speed of 10 for 20 seconds.
- Remove the blade assembly and attach the butterfly tool
- With the help of the spatula, move the chopped vegetables toward the center of the jug, then add the oil and the spices
- Let it cook at 120°C for 8 minutes. Then cut the chicken into dice. At the end of the program add the chicken and the broth, then season with salt.
- Let it cook at 95°C for 30 minutes. At the end of the cooking, serve right away with the semolina.
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