Start by putting the peeled onion into the bowl and chop it at speed 6 for about 10 seconds
Now attach the butterfly tool, add the butter, and program it to 3 minutes, speed 2, 70°C
Add the rice and set it at 100°C, speed 1, 1 minute. Then add the wine and let it cook for 1 minute at 100°C, speed 1.
Now set the ThermoCook Pro M at 80°C, speed 1 for 20 minutes, and add the chicken broth slowly. Season with salt and pepper
Add the liquid cream and set the timer to 7 minutes at 100°C, speed 1.
Roughly 4 minutes before the program ends add the mozzarella and again season with some salt and pepper.
Serve the risotto with parmesan cheese on top.