Step into the world of Italian cuisine with our delectable Mozzarella Risotto. This classic dish combines the creamy goodness of mozzarella cheese with the rich flavours of risotto. Whether you’re a seasoned chef or a home cook, this recipe is designed to make your cooking experience enjoyable and your meal unforgettable. Let’s embark on a culinary journey together and savour every bite of this delightful Mozzarella Risotto.

Mozzarella Risotto

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Course ThermoCook Recipes



  • 250 g mozzarella
  • 150 ml cooking cream
  • 350 g arborio rice (or any other rice suitable to make risotto)
  • 1 onion
  • 30 g parmesan
  • 900 ml chicken broth
  • 100 ml dry white wine
  • 30 g butter
  • salt
  • pepper



  • Start by putting the peeled onion into the bowl and chop it at speed 6 for about 10 seconds
  • Now attach the butterfly tool, add the butter, and program it to 3 minutes, speed 2, 70°C
  • Add the rice and set it at 100°C, speed 1, 1 minute. Then add the wine and let it cook for 1 minute at 100°C, speed 1.
  • Now set the ThermoCook Pro M at 80°C, speed 1 for 20 minutes, and add the chicken broth slowly. Season with salt and pepper
  • Add the liquid cream and set the timer to 7 minutes at 100°C, speed 1.
  • Roughly 4 minutes before the program ends add the mozzarella and again season with some salt and pepper.
  • Serve the risotto with parmesan cheese on top.
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