Preparation

• Preheat the oven to 200°C. Cut off the top of the tomatoes and hollow them out. Clean the mushrooms and cut the bottom part off. Peel the garlic.
• Attach the blades, add the mushrooms and garlic and mix at a speed of 10 for 30 seconds.
• Now attach the blade protection and add a dash of olive oil. Let everything cook at 120°C for 10 minutes.
• At the end of the program, take out the mixing blade, and add the sausage meat and the breadcrumbs salt, and pepper.
• Mix the stuffing with the spatula.
• Put the tomatoes into an oven dish and stuff them with the filling. Add the top part of the tomato and bake in the oven for 40 minutes.