Get ready to fill your plate with goodness: baked stuffed tomatoes!
Join us in the kitchen for a delightful culinary experience as we explore the world of baked stuffed tomatoes. This dish is all about taking ripe, juicy tomatoes and turning them into vessels of savoury delight. With delicious stuffing that’s bursting with flavour, it’s a perfect way to celebrate the goodness of fresh ingredients.
Come along on this cooking adventure, whether you’re preparing a side dish for a family dinner or looking for a delightful appetizer to share with friends. Our baked stuffed tomatoes are simple, satisfying, and a true celebration of seasonal flavours. Let’s dive into the recipe and discover how to make the most of those luscious tomatoes!
Stuffed Tomatoes
Ingredients
Ingredients
- 250 g of large button mushrooms
- 4 big tomatoes
- the meat of 1 cased sausage
- 1 garlic clove
- 30 g breadcrumbs
- salt
- pepper
- oliva oil
Instructions
Preparation
- Preheat the oven to 200°C. Cut off the top of the tomatoes and hollow them out. Clean the mushrooms and cut the bottom part off. Peel the garlic.
- Attach the blades, add the mushrooms and garlic and mix at a speed of 10 for 30 seconds.
- Now attach the blade protection and add a dash of olive oil. Let everything cook at 120°C for 10 minutes.
- At the end of the program, take out the mixing blade, and add the sausage meat and the breadcrumbs salt, and pepper.
- Mix the stuffing with the spatula.
- Put the tomatoes into an oven dish and stuff them with the filling. Add the top part of the tomato and bake in the oven for 40 minutes.
Tried this recipe?Let us know how it was!
