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1 Minute Beetroot Hummus

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Course Hummus, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Ingredients
  

Ingredients

  • 40 g hulled tahini
  • 1 garlic clove
  • 400 g tin of chickpeas, drained & rinsed Juice of 1 Lemon
  • 1/2 large fresh beetroot, peeled and cut in half
  • 1 tbsp cumin, ground
  • 1 tbsp coriander ground
  • 1/2 tbsp smoked smoked paprika
  • 20 g extra virgin olive oil
  • salt,pepper, to taste

Instructions
 

Preparation

  • Place garlic into the Thermocook bowl & process for 2 seconds/speed 7.
  • Add all remaining ingredients & chop for 10 seconds/speed 5 or until desired consistency is reached.
  • Sprinkle with extra paprika and a drizzle of olive oil to serve.
  • Perfect with pita chips, flatbread, or raw veggies.
Keyword Beetroot hummus, chickpeas, easy hummus recipe, homemade, homemade hummus, hummus recipe, lemon, optimum, quick hummus, tahini, thermocook, thermocook recipe, vegan, vegan recipe
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