Ace your Falafel Burger skills using The Optimum G2.6 Platinum Series Blender from Froothie. Falafel Burger is loaded with vegetables, herbs, and spices, making them not only delicious but healthy, too.

Recipe by   @theboywhoblends

Falafel Burger

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Course Baking - Savoury (Dough, Breads & Crackers), Basics, Blender Recipes, burger, Main Dishes, ThermoCook Recipes, Vegan, Vegetarian
Cuisine Lebanese
Servings 4



  • 2 cup chickpeas
  • 2 cup fava beans soaked overnight
  • 1/2 large onion
  • 3 cloves of garlic
  • 1 tsp 7 spices mix
  • 1 tbsp cumin
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp lemon juice
  • 1/4 cup water
  • fresh cilantro
  • salt, pepper

Tartar sauce:

  • 1 garlic clove
  • 1 tbsp cumin
  • lemon juice
  • tahini paste
  • salt, pepper



  • Soak chickpeas and fava beans overnight. Drain the chickpeas and pat dry with kitchen paper.
  • Add chickpeas and fava beans into a food processor along with the onion, garlic, parsley, cumin, coriander, and a little salt. Blend until fairly smooth, then shape into four patties with the baking molds.
  • Bake in the oven until ready. Garnish with the Tarator sauce, fresh veggies and herbs.

Tarator sauce

  • For the tarator sauce add to the blended sesame (the tahini) some squeezed lemons, a little bit of water, 1 garlic clove, and a tablespoon of cumin and salt.
Keyword blender recipe, burger, chickpeas, easy recipe, falafel, falafel burger, g2.6, homemade, mediterranean food, optimum, Optimum G2.6, recipe, tahini, tahini sauce, vegan, vegan recipe, veggie burger
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