Vanilla Slice is a heavenly dessert that can satisfy anyone’s taste buds. It has the sublime taste of vanilla with a hint of sugar and cream, giving it an unbelievable flavor that you will crave every day!
Vanilla Slice
Ingredients
Ingredients
- 2 sheets ready rolled puff pastry
- 200 g sugar
- 100 g cornstarch
- 1000 g milk
- 60 g butter
- 2 egg yolks
- 2 tbsp vanilla bean paste
Icing Ingredients
- 250 g icing sugar
- 2 tbsp softened butter
- 3 tbsp boiling water
Instructions
Preparation
- Preheat the oven to 220C. Place puff pastry on lined baking trays and bake for approx 10 mins until well browned.
- Remove from the oven and gently press down with a spatula to flatten. Allow to cool.
- Line a 23-25cm square baking tray or oven dish with baking paper.
- Place sugar into the Thermocook bowl and mill for 7 seconds / Speed 9.
- Add remaining ingredients except for egg yolks and cook for 10 minutes / Speed 3 / 80C.
- Add egg yolks and increase temp to 100C, and cook for a further 5-7 minutes / Speed 4.
- Trim pastry sheet to fit the bottom of the tray. Place in the prepared tray browned side up. Pour custard over the pastry and top with another slice of trimmed pastry browned side down. Refrigerate until completely cooled, approx 5 hours.
- To make the icing, place the icing sugar, butter and water into a Thermocook bowl and mix at speed 4 until butter, icing sugar and water are incorporated.
- Spread icing over the top pastry sheet. Refrigerate until firm, cut, serve and devour!
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