Spinach Pasta

Preparation

• Add the flour and salt to the Mixing Chamber. Close the lid.
• Add spinach juice to the Liquid Measuring Container until you reach the 150-ml line on the container.
• Press the Power Button and then press the Batch Button twice to select two batches.
• The Mamma Mia will now begin mixing.
• Gradually add the liquid to the Mixing Chamber along the entire length of the slot in the lid while the machine is mixing.
• The unit will now pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough.
• While the pasta is extruding, cut it to size using the Spatula/Cleaning Tool with a downward motion.
• Cut to your desired length. For most pasta, cut at about 10 inches for each portion.