Mango Vanilla Jam has a sweet, smooth flavor, and the sweetness comes from the fact that it is made with mango and vanilla. You can enjoy it on your favorite pancakes, oatmeal, or even on your toast. It’s a healthy alternative to traditional jams with added sugars because it is made without any refined sugar.
Mango Vanilla Jam
Ingredients
Ingredients
- 500 g pulp fresh mangos, diced
- 250 g CSR jam sugar
- 1 pod scraped vanilla bean
- 1 tbsp lemon juice
Instructions
Preparation
- With the jam mixing blade in position inside the bread pan, add the ingredients to the bread pan.
- Wipe spills away from the outside of the bread pan.
- Insert the bread pan into position inside the baking chamber and close the lid. Do not use the collapsible kneading blade when making a jam.
- Press SELECT to access the JAM setting.
- Press START | PAUSE to commence operation. The bread machine will preheat for 15 minutes before any movement occurs in the pan. After preheating, the jam will be heated and mixed for approximately 50 minutes (LCD Screen will show BAKE).
- The entire setting takes 1 hour and 05 minutes. The bread machine will beep when the setting is complete. Press STOP.
- Use oven mitts to remove the bread pan.
- Pour the hot jam into warm, dry, sterilized jars, leaving 1.25cm, from the top of the jar. Seal immediately and label. The jam will thicken upon cooling and storage.
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