How to Make Spicy Chilli-Infused Oil
Ingredients
- 500 ml olive oil
- 20 g dried red chilli (whole or flaked)
Preparation
- Get your oil and chilli ready and pour them into the jug.
- Plug in the Magicook Pro and put the lid on tight.
- Hit the oil program button and wait for 30 minutes.
- After it’s done, let it cool off and pour it into a container with a good seal.
- Keep it in a cool, dry spot until you’re ready to use it.
