Coconut yogurt is creamy and delicious, and it’s easier to make than you might think. It has a tantalizing aroma and a smooth, rich texture that will make your taste buds sing. It’s a delicious and nutritious drink that you can enjoy any time of the day. It also contains healthy fats, which help your body stay energized, and it is naturally sweet, so no sugar is required.
Homemade Coconut Yogurt
Ingredients
Ingredients
- 1 l full fat coconut milk
- 1 tbsp lemon juice
Instructions
Preparation
- Pour the yogurt into a pan and heat it on the stove to a temperature of 45 ° C. Turn off the heat and stir in 3-4 tablespoons of yogurt culture according to the instructions on the bag.
- Pour the mixture into the cleaned jars and seal the lids. Put the jars directly into the Froothie Bread Maker, making sure to take out the baking pan. Select the YOGHURT PROGRAM, set the temperature to 42 ° C and the time to 3-8 hours.
- Unfortunately, it is not possible to specify the exact time because acidification always takes different lengths of time. After three hours, take out a jar and check it. If it has the taste and consistency of yogurt, it is ready.
- Otherwise, put it back in and periodically check it until it is ready. Once it has reached a yogurt-like state, take out the jars and let them cool down.
- Once they are cooled to room temperature, put them in the fridge for at least 12 hours. This time is needed because the acidification process will continue even in the fridge.
- Pour the Coconut Milk into a bowl and stir in Yoghurt Culture.
- Pour the mixture into the cleaned jars and seal the lids. Put the jars directly into the Froothie Bread Maker, making sure to take out the baking pan. Select the YOGHURT PROGRAM, set the temperature to 42 ° C and the time to 3-8 hours.
- Unfortunately, it is not possible to specify the exact time, because acidification always takes different lengths of time. After three hours, take out a jar and check it. If it has the taste and consistency of yogurt, it is ready.
- Otherwise, put it back in and periodically check it until it is ready. Once it has reached a yogurt-like state, take out the jars and let them cool down.
- Once they are cooled to room temperature, put them in the fridge for at least 12 hours. This time is needed because the acidification process will continue even in the fridge.
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