Hearty Minestrone Soup With Homemade Pasta
Ingredients
Ingredients
- 1 onion
- 4 cloves garlic, pressed
- 1 potato, chopped
- 1 celery stick, chopped
- 2 carrots, chopped
- 1 zucchini, chopped
- 1/4 tomato paste
- 2 cup spinach
- 1/3 cup parsley
- 1 tsp dried oregano
- 1 tsp dried thyme
- 800 g diced tomatoes
- 400 g cannelloni or kidney beans
- 2 tbsp basil leaves
- 2 tsp lemon juice
- 1 cup small pasta
- 1 l vegetable / chicken broth
- 2 cup water
- grated parmesan (to serve)
- salt and pepper
- 1 pinch chilli flakes (optional)
Instructions
Preparation
- Heat oil in a large pot over medium heat. Add onion, garlic, carrot, celery, zucchini, and potato, stirring often.
- Add tomato paste and stir until all vegetables are cooked. Stir inside spinach, parsley, oregano, and thyme, adding salt and pepper to taste.
- Pour in diced tomatoes, broth, lemon juice and water. Stir often. Leave on heat until all cooked then add the pasta, basil and beans and continue to cook.
- Once cooked, remove from heat and add salt, pepper, and chilli to taste.
- Garnish with parmesan cheese to serve. Enjoy!
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