Get ready to jazz up your snacking routine with our fantastic chilli and smoked paprika hummus recipe. We’re taking the classic hummus you know and love and giving it a bold, smoky, and slightly spicy twist. Whether you’re hosting a party, having a cozy night in, or just craving a tasty snack, this hummus is the way to go. It’s got that perfect kick from the chilli and a deep, smoky flavour from the paprika that’ll make your taste buds dance. Grab your favourite dippers, and let’s dive into the deliciousness of chilli and smoked paprika hummus!
by Linda Hammil
Chilli and Smoked Paprika Hummus
Ingredients
Ingredients
- 1.5 cup dried chickpeas
- 2 tbsp smoked paprica
- 1.5 tsp salt
- 2-3 small red chilli
- 2-3 gloves garlic
- 150 ml fresh lemon juice
- 3 tbsp tahini
Instructions
Preparation
- 1.5 cups dried chickpeas soak for 8 hours. Drain, rinse add to saucepan with water. Bring to boil and simmer for 1-1.5 hours.
- Add all ingredients into a blender.
- Blend at high speed until creamy, use the tamper tool to stir.
Tried this recipe?Let us know how it was!
