Chewy Anzac Biscuits
Ingredients
- 110 g rolled oats
- 150 g plain flour
- 120 g brown sugar
- 70 g desiccated coconut
- 125 g butter or vegan margarine
- 2 tbsp golden syrup
- 1/2 tsp baking soda
Preparation
- Preheat the oven to 160C. Grease and line three flat baking trays with baking
paper. - Place the butter, golden syrup, and brown sugar into the Thermocook bowl.
melt for 3 minutes / speed 2 / 100C. - Add the baking soda and cold water to the melted butter mixture and mix
for 10 seconds/speed 3. - Attach blade cover to Thermocook blades.
- Add the rolled oats, plain flour, and coconut. Mix together for 40 seconds/speed 2.
- Roll level tablespoons of mixture into balls, place on trays, 5cm apart, and flatten
slightly. - For chewy Anzacs, bake for 10 to 12 minutes or until lightly golden. For crunchy, increase cooking time to 12-15 minutes.
- Leave on the baking trays for 5 minutes before transferring to a wire rack to cool completely.
