Prepare to indulge in a plate of pure comfort and flavour as we explore the world of Carbonara Pasta. This classic Italian dish is a creamy and indulgent delight that’s sure to satisfy your taste buds. Get ready to dive into a simple yet luxurious recipe that’s bound to become a favourite in your culinary repertoire.
Carbonara Pasta
Ingredients
- 500 g of pasta
- 200 g pancetta
- 1 tbsp of olive oil
- 300 ml heavy cream
- 120 g of grated parmesan
- 1 egg yolk
- pepper
- 1 pinch of nutmeg
Preparation
- Cook the pasta in a big pot filled with salted water.
- Cut the pancetta into small pieces. Attach the blade protection and the butterfly tool and then add the pancetta into the bowl.
- Now add the oil and let it cook for 6 minutes at 120°C without the lid on.
- At the end add the semi-thick cream, the pepper, and the pinch of nutmeg and
let it cook for about 5 minutes at 85°C at speed 1. - When the pasta is ready add some sauce on top, then add one egg yolk and parmesan.
