The best part about making this delectable cake is that it requires little effort. All you have to do is follow the recipe, put all the ingredients in the machine, and press the button to make the most delectable cake ever. This cake comes out of the bread maker moist, aromatic, and packed with flavor.
Bread Maker Pound Cake
Ingredients
Ingredients
- 3 eggs
- 80 ml milk
- 120 g melted butter
- 200 g sugar
- 250 g plain flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
Instructions
Preparation
- Add liquid ingredients and sugar to the bread pan.
- Sift dry ingredients together and add to the bread pan. Wipe spills from the outside of the bread pan. Insert the bread pan into the baking chamber.
- Press SELECT to access CAKE settings.
- Press START | PAUSE to commence operation.
- With the machine running, use a plastic spatula to scrape the mixture from the sides, corners, and base of the bread pan. After the ingredients have mixed together well, close the lid and leave the bread machine to complete the program.
- At the end of the setting, press STOP.
- Remove the cake bread pan and cool on a rack.
Tried this recipe?Let us know how it was!
