Chocolate lovers will fall in love with this chocolate cake made in a bread maker. The best thing about the bread maker chocolate cake is that you don’t even have to turn on your oven to enjoy this delicious dessert. Just add all the ingredients into a bread maker, set the timer, and relax while the machine does all the work.
Bread Maker Chocolate Cake
Ingredients
Ingredients
- 2 eggs
- 200 ml evaporated milk
- 180 g melted butter
- 180 g sugar
- 100 g plain flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 50 g cocoa powder
- 1 tsp vanilla extract
Instructions
Preparation
- Add liquid ingredients and sugar to the bread pan.
- Sift dry ingredients together and add to the bread pan. Wipe spills from the outside of the bread pan. Insert the bread pan into the baking chamber.
- Press SELECT to access CAKE settings.
- Press START | PAUSE to commence operation.
- With the machine running, use a plastic spatula to scrape the mixture from the sides, corners, and base of the bread pan. After the ingredients have mixed together well, close the lid and leave the bread machine to complete the program.
- At the end of the setting, press STOP.
- Remove the cake bread pan and cool on a rack.
Tried this recipe?Let us know how it was!
