Best Raspberry Tiramisu Recipe
Ingredients
- 300 g fresh raspberries
- 230 g mascarpone
- 150 g greek yogurt
- 50 g powdered sugar
- 100 g whipped cream
- 30 g biscotti
- 1 espresso
- raspberries to garnish
- mint
Preparation
- Wash the raspberries and put them in a blender.
- Blend the mascarpone, Greek yogurt, powdered sugar and whipped cream separately in a blender until creamy.
- Dip a biscotti in the espresso and lay them in the dessert glass alternating between the mascarpone cream and the blended raspberries.
- Enjoy!
