Beat the heat with a chilled delight: beetroot iced soup!
When the sun is blazing and the temperatures are soaring, there’s nothing like a refreshing bowl of beetroot iced soup to cool you down. This vibrant and innovative twist on a classic favorite brings together the earthy goodness of beets with the invigorating chill of a cold soup.
Join us on a journey to create this unique and visually stunning dish that’s as delicious as it is cooling. Whether you’re looking for a summer sensation or a colourful appetizer for any season, our beetroot iced soup is ready to tantalize your taste buds. Let’s dive into the recipe and discover how to beat the heat with style
Beetroot Iced Soup
Ingredients
Ingredients
- 350 g beetroots
- 80 g granny apple
- salt
Instructions
Preparation
- Peel the apple and cut it into pieces. Also, cut the beetroot into pieces.
- Add the pieces of apple and beetroot, ginger, liquid cream, broth, and salt to the bowl.
- Mix at a speed of 10 for 3 minutes. Serve it fresh.
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