Bechamel Sauce

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Course Sauce, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes



  • 250 g milk
  • 30 g butter
  • 2 tbsp plain flour or gf flour



  • Insert the butterfly whisk and add 250g milk, 30g butter, and 2 tbsp flour into the TC ProM2.0 bowl (season with salt and pepper as desired) cook for 3 minutes, 95C, speed 3.
  • Use any milk of choice. Use gluten-free flour as a substitute.
Keyword Bechamel Sauce, butter, easy recipe, flour, gluten free, gluten free flour, homemade, milk, thermocook, thermocook recipe
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