Bechamel Sauce
Ingredients
- 250 g milk
- 30 g butter
- 2 tbsp plain flour or gf flour
Preparation
- Insert the butterfly whisk and add 250g milk, 30g butter, and 2 tbsp flour into the TC ProM2.0 bowl (season with salt and pepper as desired) cook for 3 minutes, 95C, speed 3.
- Use any milk of choice. Use gluten-free flour as a substitute.
