Basic Crepes
Ingredients
Ingredients
- 2 eggs
- 250 g milk or buttermilk
- 1 pinch of salt flakes
- 1 tbsp olive oil
- 120 g plain flour
Instructions
Preparation
- Place all ingredients into TC ProM2.0 bowl and blend for 20-30 seconds, speed 6.
- Allow mixture to stand for at least 20 minutes. Heat a shallow fry pan, grease with a little butter, and pour batter into the hot pan. Never pour batter into an unheated pan as it will stick.
- Turn over crepe once edges start to lift.
- Serve with lemon and sugar or maple syrup or jam as you desire.
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