Basic Crepes

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Course Breakfasts, Desserts & Treats, Pancake, ThermoCook Recipes



  • 2 eggs
  • 250 g milk or buttermilk
  • 1 pinch of salt flakes
  • 1 tbsp olive oil
  • 120 g plain flour



  • Place all ingredients into TC ProM2.0 bowl and blend for 20-30 seconds, speed 6.
  • Allow mixture to stand for at least 20 minutes. Heat a shallow fry pan, grease with a little butter, and pour batter into the hot pan. Never pour batter into an unheated pan as it will stick.
  • Turn over crepe once edges start to lift.
  • Serve with lemon and sugar or maple syrup or jam as you desire.
Keyword Basic Crepes, buttermilk, dessert, easy recipe, eggs, flour, homemade, milk, quick recipe, thermocook, thermocook recipe
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