Traditional Austrian apricot dumplings are a well-loved summer dish. You can eat dumplings as a main dish for lunch or as a dessert. It’s fruity, low in added sugar, yet still sweet and so delicious! Optimum G2.6 blender from Froothie guarantees you perfect batter every time you make it!
Austrian Apricot Dumplings
Ingredients
Ingredients
- 250 g quark (curd cheese)
- 70 g butter
- 1 small egg
- 140 g flour
- 6-8 large apricots
- 100 g breadcrumbs
- powdered sugar
Instructions
Preparation
- Put the butter and egg in the mixer and pulse a few times.
- Then add curd cheese, flour and salt and blend for about 30-45 seconds.
- Put the dough in a bowl, cover it with a towel and let it rest it for about 20 minutes.
- When necessary, if the dough is very sticky, add a little bit of flour and knead the dough. Divide the finished dough into 6-8 pieces, press flat with floured hands and use it to cover the apricots.
- Cook the dumplings in plenty of salted water at low boiling point for about 15 minutes.
- In the meantime, toast the breadcrumbs with butter, add some powdered sugar and toss the finished dumplings in them.
- Sprinkle with icing sugar or cinnamon sugar before serving. Strawberry sauce is also ideal as a side dish. To prepare, simply blend a few fresh strawberries briefly or add ready-made whipped cream.
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