Zucchini Cake

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Course ThermoCook Recipes



  • 900 g zucchinis
  • 2 onions
  • 3 garlic cloves
  • 6 g baking powder
  • 50 g olive oil
  • some fresh mint leaves
  • 2 cup raw, fresh or frozen peas
  • 1 tsp salt (6 g)
  • 1 tsp pepper (6g)



  • Put the onions in the ThermoCook bowl and mix for 5 seconds at speed 5, then add the olive oil.
  • Bake everything for 10 minutes at 120°, speed 1.
  • Add the zucchini, water, baking powder, salt, and pepper, and cook it for 20 minutes at 100° Speed 1.
  • Add the garlic and the mint leaves and mix for 45 seconds at a speed of 10.
  • Pour everything into a cake mould and mix the peas into the mixture.
  • Put in the fridge for 5 to 6 hours.
Keyword easy recipe, homemade, quick recipe, thermocook, thermocook recipe, zucchini, Zucchini Cake
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