Welcome to the world of savoury comfort: zucchini & beef meat gratin!
Get ready for a delicious journey as we explore the flavours and textures of our zucchini & beef meat gratin. This is the kind of dish that brings people together around the dinner table, with its rich, savoury beef, tender zucchini, and creamy gratin topping.
Join us as we embark on a delightful adventure, where layers of flavour and comfort await. Whether you’re looking for a family dinner or a dish to impress your guests, our zucchini & beef meat gratin is ready to delight your taste buds. Let’s dive into the recipe and savour the warmth of homemade goodness!
Zucchini & Beef Meat Gratin
Ingredients
Ingredients
- 3 zucchinis
- 4 tomatoes
- 1 onion
- 300 g of ground meat
- 150 g of fresh cream
- 100 g of emmentaler cheese
- 20 g of butter
- salt and pepper
Instructions
Preparation
- Peel and cut the onions
- Put the onions in the bowl and blend for 4 seconds at speed 6
- Add the butter to the bowl, and cook it for 2 min 30s at 100° at speed 1.
- Wash the zucchinis, remove the seeds and cut them into pieces, put everything in the bowl, and cook for 12 minutes at 100° at speed 1.
- Cut the tomatoes into dice and add them to the bowl, for 12 min at 100 °.
- Incorporate the ground meat and cook it for 10 minutes at speed 1.
- Add the fresh cream and mix with the spatula.
- Put the mixture into an oven-safe dish.
- Add some grated Emmentaler cheese on top.
- Preheat the oven (convection mode) for 8 min at 220°, then 200° for 15 minutes.
- Enjoy!
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