When craving a hearty side dish, the zucchini and cheese fritters recipe is sure to please you. This dish is easy to make and can be whipped up in just minutes! It has a heavenly taste that will keep you coming back for more!
Zucchini and Cheese Fritters
Ingredients
- 2 zucchinis, roughly chopped
- 30 g parmesan cheese
- 80 g feta cheese
- 30 g tasty cheese
- 1 small onion
- 2 cloves of garlic
- 3/4 cup self raising flour salt/pepper, to taste
- 2 eggs
- olive oil, for frying
Preparation
- Place the parmesan cheese, feta cheese, and tasty cheese into the Thermocook bowl and grate on for 8 seconds/speed 10. Set aside.
- Place the chopped zucchini into the Thermocook bowl and press pulse 5-10 times or until coarsely grated. place into a strainer and squeeze out all of the excess liquid.
- Attach blade cover to Thermocook blades. place the 3 kinds of cheese, strained zucchini, flour, egg, and salt/pepper into the bowl. mix for 10 seconds/speed 4. Scrape down the sides of the bowl and repeat once more.
- Add a light layer of olive oil to a frying pan over medium heat. add tablespoons of the mixture and flatten down. Cook for 2-3 minutes on either side or until golden and crisp.
