Zucchini and Cheese Fritters are a fantastic way to enjoy some delicious flavor with your favorite ingredients. The combination of the two flavors is amazing, and you won’t regret trying this dish. They’re sweet, fluffy, and cheesy, and they’re an excellent way to start the day!
Zucchini And Cheese Fritters
Ingredients
Ingredients
- 2 zucchini, roughly chopped
- 30 g parmesan cheese
- 80 g feta cheese
- 30 g tasty cheese
- 1 small onion, quartered
- 2 cloves garlic
- 0.75 cup self raising flour
- 1 pinch salt and pepper to taste
- 2 eggs
Instructions
Preparation
- Place the parmesan cheese, feta, and tasty cheese into the TC ProM2.0 bowl and grate for 8 seconds, speed 9. Set aside.
- Place the chopped zucchini into the 56 TC bowl and pulse 5-10 times or until coarsely grated. Place into a strainer and squeeze out all the excess liquid.
- Place the 3 kinds of cheese, strained zucchini, 3/4 cup self-raising flour (GF self-raising flour), 2 eggs, and salt and pepper into the bowl. Mix for 10 seconds, reverse speed 3. Scrape down the sides and repeat once more.
- Add a light layer of olive oil to a frying pan over medium heat. Add tablespoons of the mixture and flatten down. Cook 2-3 minutes on both sides or until golden and crisp.
- Serve with sauces of choice and salad for a light lunch.
- Tastes great with sweet chilli sauce and sour cream.
- Make Gluten-Free by substituting regular self-raising flour for gluten-free self-raising flour.
Tried this recipe?Let us know how it was!
