Zingy Carrot Salad is a delicious dish that has the perfect blend of sweet and savory flavors. It’s packed with vegetables, which provide a wealth of nutrients and fiber to your diet. It has flavors that are full of freshness, which makes it a good summer dish. 

Zingy Carrot Salad

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Course Salads, ThermoCook Recipes



  • 1 garlic clove
  • 3 nob fresh ginger
  • 4 medicum carrots, chopped into 3 pieces each
  • 5 sprigs parsley
  • 100 g currents
  • 100 g shredded coconut
  • 20 g olive oil
  • 1 tsp cumin powde
  • 1 pinch salt and pepper to taste



  • Place garlic and ginger into TC ProM2.0 bowl and chop for 3 seconds, speed 7, scrape downsides.
  • Add carrots and parsley to the bowl and chop for 3 seconds, speed 5.
  • Add 100g currents, 100g shredded coconut, 20g olive oil, 1 tsp cumin powder, salt, and pepper to the TC ProM2.0 bowl and use reverse speed 3, 6 seconds.
  • Place into a serving dish and allow flavors to develop before serving.
Keyword carrot, cumin, currents, easy recipe, ginger, homemade, quick recipe, salad, shredded coconut, thermocook, thermocook recipe, vegan, vegan recipe, Zingy Carrot Salad
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