Zingy Carrot Salad is a delicious dish that has the perfect blend of sweet and savory flavors. It’s packed with vegetables, which provide a wealth of nutrients and fiber to your diet. It has flavors that are full of freshness, which makes it a good summer dish.
Zingy Carrot Salad
Ingredients
Ingredients
- 1 garlic clove
- 3 nob fresh ginger
- 4 medicum carrots, chopped into 3 pieces each
- 5 sprigs parsley
- 100 g currents
- 100 g shredded coconut
- 20 g olive oil
- 1 tsp cumin powde
- 1 pinch salt and pepper to taste
Instructions
Preparation
- Place garlic and ginger into TC ProM2.0 bowl and chop for 3 seconds, speed 7, scrape downsides.
- Add carrots and parsley to the bowl and chop for 3 seconds, speed 5.
- Add 100g currents, 100g shredded coconut, 20g olive oil, 1 tsp cumin powder, salt, and pepper to the TC ProM2.0 bowl and use reverse speed 3, 6 seconds.
- Place into a serving dish and allow flavors to develop before serving.
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