When you’re avoiding gluten, you might think that you can’t enjoy any of the foods you love. Thankfully, you can make a Yeast Free Damper that’s sure to become one of your favorites. Not only is Yeast Free Damper a great option for people with yeast sensitivity, but it’s also a great option for people who are trying to reduce their sugar intake.
Yeast Free Damper
Ingredients
Ingredients
- 2 tbsp oil
- 390 ml water
- 600 g bread flour
- 2 tbsp milk powder
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp baking powder
Instructions
Preparation
- Add liquid ingredients to the bread pan.
- Sift dry ingredients together and add to the bread pan. Wipe spills from the outside of the bread pan. Insert the bread pan into the baking chamber.
- Press SELECT to access YEAST FREE setting.
- Press START | PAUSE to commence operation.
- With the machine running, use a plastic spatula to scrape the mixture from the sides, corners, and base of the bread pan. After ingredients have mixed together well, close the lid and leave the bread machine to complete the program.
- At the end of the setting, press STOP.
- Remove bread from the bread machine and bread pan. Cool bread on a rack.
Tried this recipe?Let us know how it was!
