Yeast Free Capsicum & Polenta Bread is a fantastic option for those who have a gluten-free diet, so it’s a delish bread for people that have varied dietary preferences. The amazing combination of polenta and capsicum makes this bread very unique and mouth-watering.

Yeast Free Capsicum & Polenta Bread

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Course Baking - Savoury (Dough, Breads & Crackers), Breadmaker Recipes



  • 2 tbsp olive oil
  • 2 eggs
  • 250 ml water
  • 375 g self raising flour
  • 170 g polenta
  • 2 tbsp sugar

Add to the automatic fruit and nut dispenser:

  • 55 g diced capsicum



  • Add liquid ingredients to the bread pan.
  • Sift dry ingredients together and add to the bread pan. Wipe spills from the outside of the bread pan. Insert the bread pan into the baking chamber.
  • Press SELECT to access YEAST FREE setting.
  • Press START | PAUSE to commence operation.
  • With the machine running, use a plastic spatula to scrape the mixture from the sides, corners, and base of the bread pan. After the ingredients have mixed together well, close the lid and leave the bread machine to complete the program.
  • At the end of the setting, press STOP.
  • Remove bread from the bread machine and bread pan. Cool bread on a rack.
Keyword bread recipe, breadmaker recipe, diced capsicum, easy recipe, eggs, homemade, homemade bread, polenta, quick recipe, self raising flour, sugar, Yeast Free bread, Yeast Free Capsicum & Polenta Bread
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