It is a Japanese noodle dish and it is a healthy alternative to pasta because it is loaded with nutrients, low in fat, and has a delicious unique taste. Yaki Udon Stir Fried Udon Noodle is best served hot, and it will quickly become your favorite if you try it.

Yaki Udon Stir Fried Udon Noodle

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Course Mamma Mia Recipes



  • 400 g fresh udon noodles
  • 1 1/2 cup stir fry vegetables, chopped (mushrooms, bok choy, onions)
  • 2 spring onions - cut 2 inches long
  • 250 g fresh ground meat (beef, chicken, turkey, pork, shrimp)
  • 1 tbsp avocado oil

Yaki Udon Noodle Sauce Ingredients

  • 2 1/2 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp mirin
  • 2 tsp brown sugar
  • 1/2 tsp rice wine vinegar



  • Prepare your vegetables and set them aside.
  • Mix all sauce ingredients together in a small bowl and set aside.
  • Make your fresh udon noodles 1-2 batches as you like. Bring a pot of boiling water to the boil and cook for 1-2 minutes.
  • Rinse and drain your noodles under cold water.
  • Heat a frying pan or wok over high heat and add the oil. Add the ground meat and stir fry for 1 minute before adding your vegetables. Stir fry together for 2-3 minutes and then add in your noodles and sauce. Continue stir-frying for about 2-3 minutes or until well combined. Serve immediately.
  • Oyster sauce can be substituted with hoisin sauce, teriyaki sauce, or any sweet and savory brown stir fry sauce. Mirin can be substituted with stock, water, and a few drops of lemon juice or vinegar.
Keyword avocado oil, brown sugar, dark soy sauce, easy recipe, ground meat, homemade, Mamma Mia pasta maker, mirin, Optimum Mamma Mia, oyster sauce, pasta, pasta recipe, quick recipe, rice wine vinegar, spring onions, stir fry vegetables, udon noodles, Yaki Udon Stir Fried Udon Noodle
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