Would You Eat This Potted Plant Cake?

Preparation

1. Remove Oreo fillings and set them aside. Crush the Oreo cookies in a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin until they become fine crumbs.
2. Melt the chocolate in a double boiler or in the microwave by heating it in 30-second intervals and stirring in between until smooth.
3. In a mixing bowl, combine the whipping cream powder, milk, honey, and Oreo cream filling. Whip the mixture with a stand mixer until it forms soft peaks.
4. Pour chocolate into the inside walls of the paper cup and let it set in the fridge.
5. When set remove the paper and brush the outside of the pot with the cocoa powder.
6. Fill the chocolate pot with the cream and crushed Oreos.
7. Enjoy!