Wholemeal Date and Nut Bread is suitable for anyone, as it has no artificial additives or preservatives. This is one of the best meals for boosting blood sugar thanks to its combination of nutrients. The bread is soft and sweet, without being cloying, and studded with chopped dates and toasted nuts.
Wholemeal Date and Nut Bread
Ingredients
Ingredients 500g
- 200 ml water
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 tbsp brown sugar
- 125 g bread flour
- 160 g wholemeal flour
- 1 + 1 tbsp milk powder
- 1 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 25 g pecans, chopped
- 35 g dated, pitted, chopped
Ingredients 750g
- 295 ml water
- 1 1/2 tbsp olive oil
- 1 tsp salt
- 1 1/2 tbsp brown sugar
- 150 g bread flour
- 320 g wholemeal flour
- 1 1/2 tbsp milk powder
- 1 1/2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 30 g pecans, chopped
- 40 g dated, pitted, chopped
Ingredients 1kg
- 390 ml water
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 2 tbsp brown sugar
- 250 g bread flour
- 370 g wholemeal flour
- 2 1/2 tbsp milk powder
- 2 tsp active dry yeast
Add to the automatic fruit and nut dispenser or at the beeps during the knead 2 cycle:
- 40 g pecans, chopped
- 50 g dated, pitted, chopped
Instructions
Preparation
- Place ingredients into the bread pan in the exact order listed in the recipe.
- Wipe spills from the outside of the bread pan.
- Insert the bread pan into position in the baking chamber and close the lid.
- Press SELECT to access the desired setting as listed in the following recipes.
- Press LOAF SIZE to select 1000g or 750g if required.
- Press CRUST to select the DARK, MEDIUM, LIGHT, or RAPID function if required.
- Press START | PAUSE to commence operation.
- At the end of the setting, press STOP.
Tried this recipe?Let us know how it was!
