Whole Wheat Honey Rolls

Whole Wheat Honey Rolls are made with whole-wheat flour and honey for a healthier twist on a classic dessert. Whole Wheat Honey Rolls are very filling, thanks to the whole wheat flour, and keep you going for longer. This delicious dessert will leave you wanting more.

Whole Wheat Honey Rolls

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Course Breadmaker Recipes

Ingredients

  

Ingredients

• 310 ml water
• 2 tbsp oil
• 1 tsp salt
• 3 tbsp honey
• 600 g wholemeal flour
• 2 tsp active dry yeast

Instructions

 

Preparation

• Place ingredients into the bread pan in the exact order listed in the recipe.
• Wipe spills from the outside of the bread pan.
• Insert the bread pan into position in the baking chamber and close the lid.
• Press SELECT to access – DOUGH setting.
• Press START | PAUSE to commence operation.
• At the end of the setting, press STOP. Remove the bread pan from the baking chamber and remove the dough from the bread pan. The dough is now ready for hand shaping, rising and baking.
• Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.

Hand Shaping Procedure:

• Divide dough into 12 equal pieces. Knead each piece and shape it into rounds.
• Place rounds close together on a lightly greased baking tray.
• Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 50-60 minutes or until doubled in size.
• Remove plastic wrap, and brush the tops of rounds with milk.
• Bake in preheated oven at 200°C for 12-15 minutes or until cooked and golden brown.

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