Whipped Feta Dip Recipe with Cranberry Jalapeños
Ingredients
- 230 g feta cheese
- 1/4 cup cream cheese
- 1 tbsp olive oil
- 1/4 cup warm water
- 1 tbsp minced jalapeño, and slices for garnish
- 200 g canned jellied cranberry sauce
Preparation
- In a small saucepan, add jellied cranberry sauce. Bring to a simmer. Add minced jalapeños. Allow simmering for 2-3 minutes. Set aside.
- Add feta, cream cheese, olive oil, and water to a blender and blend until smooth.
- Add dip to a shallow bowl, and top with cranberry jalapeño mixture. Garnish with sliced jalapeños.
- Enjoy!
