Watermelon & Honeydew Sorbet is best served chilled in a glass and has a distinct flavor that is sweet, sour, and refreshing. The texture of the watermelon complements that of the honeydew, giving the fruit puree a delish taste.
Watermelon & Honeydew Sorbet
Ingredients
- 4 cup frozen watermelon
- 4 cup frozen honeydew, seeded and pre cut.
Preparation
- Thaw frozen fruit for at least 20 minutes before proceeding.
- Make each sorbet separately by feeding the frozen fruit through the juicer chute and
using the blank plate strainer attachment. - Stir each sorbet and place one scoop of each sorbet in a dish and garnish with small
cubes of fresh watermelon and honeydew melon.
