Veggie Fritters are made with high-quality ingredients and come in all sorts of flavors, so if you’re looking for a delicious and healthy alternative to your regular fast food, try out this vegan-friendly option. It’s also a great way to add some vegetables to your diet and help control your weight.

Veggie Fritters

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Course Snacks & Appetizers, ThermoCook Recipes



  • 1 carrot, roughly chopped
  • 1 large onion, roughly chopped
  • 1 cup uncooked pumpkin, roughly chopped
  • 1 large zucchini, roughly chopped
  • 1 large egg
  • 1 cup plain flour (gf flour)
  • 1 pinch salt and pepper, and or herbs/ spices of choice



  • Place carrot, onion, pumpkin, and zucchini into TC ProM2.0 bowl. Grate for 3 seconds on speed 5 or until no large chunks remain.
  • Remove lid and add egg, 1 cup flour, and seasonings into the bowl. mix for 5 seconds on reverse speed 3 or until combined. Scrape out into a bowl.
  • Heat some olive oil in a frypan. Make small patties with your hands and cook on both sides until golden brown
  • Serve with salad and any dressing you desire.
  • Make this GF by using plain GF flour.
  • Tastes great with sweet chilli sauce and sour cream.
Keyword carrot, easy recipe, homemade, onion, pumpkin, quick recipe, thermocook, thermocook recipe, vegetarian, Veggie Fritters, zucchini
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