Veggie Fritters are made with high-quality ingredients and come in all sorts of flavors, so if you’re looking for a delicious and healthy alternative to your regular fast food, try out this vegan-friendly option. It’s also a great way to add some vegetables to your diet and help control your weight.

Veggie Fritters
Ingredients
Ingredients
- 1 carrot, roughly chopped
- 1 large onion, roughly chopped
- 1 cup uncooked pumpkin, roughly chopped
- 1 large zucchini, roughly chopped
- 1 large egg
- 1 cup plain flour (gf flour)
- 1 pinch salt and pepper, and or herbs/ spices of choice
Instructions
Preparation
- Place carrot, onion, pumpkin, and zucchini into TC ProM2.0 bowl. Grate for 3 seconds on speed 5 or until no large chunks remain.
- Remove lid and add egg, 1 cup flour, and seasonings into the bowl. mix for 5 seconds on reverse speed 3 or until combined. Scrape out into a bowl.
- Heat some olive oil in a frypan. Make small patties with your hands and cook on both sides until golden brown
- Serve with salad and any dressing you desire.
- Make this GF by using plain GF flour.
- Tastes great with sweet chilli sauce and sour cream.
Tried this recipe?Let us know how it was!