Veggie Curried Rice

Ever gone to a friend’s house and wondered just how wonderful their curried rice is? Well, maybe you have not been doing your right, today you are in for a treat because you deserve it.
A nice, fluffy curried rice is ready in minutes! This is a simple pilaf-style recipe that combines everyday curry powder with extra spices for a punch of flavour.
The addition of beef broth, peas, or corns ensures that your curry will be ready to eat in a short amount of time.

by Rayan 

Veggie Curried Rice

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Course Main Dishes, Rice, Pasta & Pizza, ThermoCook Recipes

Ingredients

  

Ingredients

• 1 brown onion, peeled and halved
• 1 garlic clove, peeled
• 30 g olive oil
• 400 g basmati rice, rinsed
• 700 g homemade beef broth (or vegetable broth)
• 120 g frozen peas
• 120 g frozen corn
• 2 tbsp curry powder

Instructions

 

Preparation

• Place onions and garlic in your jug. Chop for 6 seconds on speed 4.
  
• Scrape down the sides, add butter and sauté for 6 minutes, at 115 degrees Celsius on speed 1, using the reverse option.
  
• Add to your jar 400grs of Basmati rice, the frozen vegetables, stock and curry powder. Cook for 9 minutes at 100 degrees Celsius on reverse speed 1.
  
• After that let sits for 5 minutes and then serve hot with stew/coconut chicken or even with greek yogurt.
  

Keyword basmati rice, corn, Curried Rice, easy recipe, garlic, homemade, olive oil, peas, quick recipe, thermocook, thermocook recipe, vegan, vegan recipe, Veggie Curried Rice

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