by @Bridgette.eats.plants

Vegan Tiramisu Overnight Oats

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Course Blender Recipes, Breakfasts, Oats



  • 1/3 cup oats
  • 1 tbsp chia seeds
  • 1 scoop vanilla protein powder
  • 3/4 cup almond milk
  • 2 shots of espresso
  • 1 tbsp maple syrup
  • 1/2 cup silken tofu
  • 1/2 cup low-fat cottage cheese
  • 1 tbsp maple syrup
  • cocoa powder for dusting



  • In a medium-sized bowl, whisk together oats, chia seeds, vanilla protein powder, almond milk, espresso, and maple syrup until well combined.
  • Cover the bowl and refrigerate it overnight or for at least 6 hours.
  • In a blender, mix silken tofu, low-fat cottage cheese, and maple syrup until smooth.
  • Once the oat mixture has been refrigerated, pour it into a ramekin or serving dish.
  • Spoon the tofu topping onto the oat mixture and spread it evenly.
  • Dust cocoa powder over the top to cover.
  • Serve and enjoy your delicious and nutritious Vegan Tiramisu Overnight Oats for breakfast!
Keyword @Bridgette.eats.plants, blender recipe, easy recipe, homemade, vegan, vegan recipe, Vegan Tiramisu Overnight Oats, vortex blender
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