Vegan Tiramisu Overnight Oats
Ingredients
Ingredients
- 1/3 cup oats
- 1 tbsp chia seeds
- 1 scoop vanilla protein powder
- 3/4 cup almond milk
- 2 shots of espresso
- 1 tbsp maple syrup
- 1/2 cup silken tofu
- 1/2 cup low-fat cottage cheese
- 1 tbsp maple syrup
- cocoa powder for dusting
Instructions
Preparation
- In a medium-sized bowl, whisk together oats, chia seeds, vanilla protein powder, almond milk, espresso, and maple syrup until well combined.
- Cover the bowl and refrigerate it overnight or for at least 6 hours.
- In a blender, mix silken tofu, low-fat cottage cheese, and maple syrup until smooth.
- Once the oat mixture has been refrigerated, pour it into a ramekin or serving dish.
- Spoon the tofu topping onto the oat mixture and spread it evenly.
- Dust cocoa powder over the top to cover.
- Serve and enjoy your delicious and nutritious Vegan Tiramisu Overnight Oats for breakfast!
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