by @Sezzy.brown
Vegan Spinach Curry Recipe
Ingredients
Ingredients
- 250 g fresh spinach
- 450 g firm tofu
- 2 green chilli
- 2 tbsp curry powder
- 6 garlic cloves
- 3 medium tomatoes
- 1 tsp salt
- 3/4 cup water
- 2 tbsp olive oil
Instructions
Preparation
- Roughly chop the garlic and green chilli, if you’re not good with spicy food remove the seeds.
- Bring a deep pan to medium heat with 1 tbsp of olive oil and fry off the green chilli, curry powder and garlic for 4 - 5 minutes.
- Add in the tomatoes and fry for a further 5 minutes then place the contents of the pan into a blender.
- Add the spinach to the pan and allow this to wilt down for 1 minute then add to the blender too with 70g of the tofu, the water and salt. Blend for 1 - 2 minutes or until super smooth.
- Heat the other tbsp of olive oil and cube the rest of the firm tofu; fry this in the pan until slightly golden.
- Turn the heat down low on the pan and add your blended spinach curry sauce. Mix the tofu into the sauce. Adjust salt seasoning if needed.
- Serve warm with coconut rice and enjoy!
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