Vegan Sausage Puff Pastry Rolls

Preparation

• Briefly fry the onion, mushroom and garlic in a frying pan with some oil until soft. Let something cool.
• Rinse the lentils well and drain. Place all ingredients in a food processor or blender and grind until half is finely ground. Do not puree completely! Mix everything well with your hands into a cohesive mixture. Taste to see if there is enough salt in it and if not add more.
• Let the puff pastry sheets thaw and then cut them in half.
• Take a tablespoon of the mixture and form a small thick sausage. Place this at the bottom of each strip of puff pastry. Fold the long part over the sausage and press with a fork.
• Place them on a baking tray with baking paper.
• You can use vegan butter to brush over the pastry to give it a luxurious and eye-catching golden brown colour. Any brand of vegan butter will do.
• Sprinkle with sesame seeds and nigella seeds and bake them in a preheated oven at 220 degrees (convection 200) for about 20 minutes. Let them cool slightly and serve with a sauce of your choice.
• Enjoy!