This Vegan Red Lentil Pasta is versatile, delicious, and is the perfect accompaniment to a light, healthy meal. This warm, hearty pasta dish is a great way to stretch your dietary boundaries, as it’s vegan. It’s not only tasty but it’s packed with fiber and magnesium, both of which help to calm your system.

Vegan Red Lentil Pasta

No ratings yet
Course Mamma Mia Recipes



  • 2 cup red lentil flour
  • 1 tsp (5.8 grams) salt
  • water, as needed



  • Add the red lentil flour and salt to the Mixing Chamber. Close the lid.
  • Add water to the Liquid Measuring Container and until you reach the 150-ml line.
  • Press the Power Button and then press the Batch Button twice to select two batches.
  • The Mamma Mia will now begin mixing.
  • The unit will now pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough.
  • While the pasta is extruding, cut it to size using the Spatula/Cleaning. The tool with a downward motion.
  • Cut to your desired length. For most pasta, cut at about 10 inches for each portion.
Keyword easy recipe, healthy pasta, homemade, homemade pasta, Mamma Mia pasta maker, Optimum Mamma Mia, pasta recipe, quick recipe, red lentil flour, Vegan Red Lentil Pasta
Tried this recipe?Let us know how it was!
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating