Vegan Red Lentil Croquettes are a delicious and healthy meal option. This dish bursts with flavor, texture, and healthy nutrients. These little bites of heaven will be sure to please you with their unique taste and texture as well!
Recipe by @Veganaesthete
Vegan Red Lentil Croquettes
Ingredients
Ingredients
- 130 g red lentils
- 310 g water
- 2 tbsp tomato sauce
- 1/2 tsp dry rosemary
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- hint of cumin
- pepper
Instructions
Preparation
- Soak your lentils with boiling water, for at least 2 hours. Rinse and drain.
- Blend lentils at high speed together with the water, tomato paste and spices, blend until you achieve a smooth consistency and everything is well combined.
- Transfer onto a pot and cook on low/medium heat, bring to a boil until the excess water is evaporated.
- When it gets to a dense consistency, keep stirring for 3/4 more minutes without letting it stick to the pan. Then transfer into a glass container, let it cool down.
- Then turn the container upside down onto a chopping board, cut into squares and then divide the squares into triangles.
- Now drizzle a non-stick pan with some olive oil, and once the oil gets hot enough, place your croquettes on the pan, cook on each side until golden. Enjoy!
Tried this recipe?Let us know how it was!
