Vegan oreo chunks are a delicious and sweet treat that you can enjoy without compromising your ethics or dietary needs. These cookies are rich in flavor and made with only natural ingredients, making them the ideal treat for any occasion.
Recipe by @melbournesvegan
Vegan Oreo Chunk Cookies
Ingredients
Ingredients
- 1 cup plain flour
- 120 g vegan butter - softened
- 2/3 cup brown sugar
- 1/2 cup caster sugar
- 1 1/2 tsp vanilla extract
- 1 vegan egg
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 200 g Oreo (1 1/2 packs) - crushed into chunks
Instructions
Preparation
- Preheat your oven to 180C fan-forced.
- Add the brown sugar, caster sugar, vegan butter, and vanilla to a mixing bowl and whisk for 2 minutes.
- Make your vegan egg by mixing the tapioca with 2 tbsp of water in a small dish. Mix with your finger to ensure there are no clumps then whisk that into the mixture.
- Once the ‘egg’ is whisked through, mix in the baking soda, flour, and salt then fold through the crushed Oreos.
- Roll into 40 - 45g balls (weighing them helps keep them all the same size). If you want the extra oreo’s on top for aesthetics, then break up your spare 2 - 3 Oreos and poke them into the balls.
- Bake for 13 - 15 minutes then allow to cool and enjoy!
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