by  @Lenaallesklar


Vegan Homemade Cashew Milk Recipe

No ratings yet
Course Beverages, Blender Recipes, Nut Milk



  • 200 g organic cashew nuts
  • 2 dates
  • 1 pinch salt
  • 1 l water



  • Soak the cashew nuts in hot water for at least 2-3 hours, or overnight. The longer the soak, the creamier the milk will be. Drain and rinse the cashews well.
  • Remove the pits from the dates and chop them into small pieces.
  • Add the soaked cashews, chopped dates, pinch of salt, and 1 liter of fresh water to a blender. Blend on high speed for about 1-2 minutes, until the mixture is smooth and creamy.
  • Place a tea towel or nut milk bag over a large bowl, and slowly pour the cashew milk mixture over the towel/bag.
  • Gather the ends of the towel/bag and squeeze out all of the liquid into the bowl. Discard the pulp left behind in the towel/bag.
  • Pour the cashew milk into a glass bottle with a lid, and store it in the refrigerator for up to 5 days.
  • Shake the bottle well before using the cashew milk, as it may separate over time. Enjoy smoothies, coffee, cereal, or any recipe that calls for milk.
Keyword @Lenaallesklar, blender recipe, easy recipe, homemade, nut milk, plant based milk, quick recipe, thermocook recipe, Vegan Homemade Cashew Milk Recipe, vegan recipe
Tried this recipe?Let us know how it was!
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating