Vegan Chocolate Nicecream

Preparation

• Peel the bananas and slice them into small pieces. Place the banana pieces in a zip-lock bag and freeze them for at least 2 hours or until frozen.
• Once the bananas are frozen, take them out of the freezer and let them thaw for 5-10 minutes to soften slightly.
• Add the frozen banana slices, peanut butter, cacao, and a small amount of plant-based milk to your blender.
• Blend the ingredients until they are smooth and creamy, scraping down the sides of the blender with a spatula if necessary. If the mixture is too thick, add a little more milk to help the blender.
• Once the mixture has a smooth ice cream-like texture, transfer it to a bowl.
• Add the toppings of your choice, such as peanuts and blueberries.
• Serve immediately and enjoy your delicious vegan chocolate nicecream! Bon appétit!