Vegan Cashew Cream Cheese Sauce

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Course Blender Recipes, Cheese, Sauces, Dips & Spreads - Savoury, ThermoCook Recipes

Ingredients

2 cup hot veggie stock
2 cup soy milk
1/2 cup nutritional yeast
2 tsp miso
2 tsp Dijon mustard
1 tsp onion powder
1 tsp salt flakes
1 leek, sliced & sautéed
1/2 lemon

Instructions

Preparation

Add all ingredients into a blender and blend until smooth.
You can freeze the excess to have on hand when you need it, it will last 3-5 days in the fridge.
Enjoy!

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Vegan Cashew Cream Cheese Sauce

Vegan Cashew Cream Cheese Sauce

Ingredients

Ingredients

Instructions

Preparation

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