If you’re looking for something to take your tastebuds on a journey of discovery, then Vanilla Slice is definitely the dessert for you. Vanilla Slice is a delicious snack that satisfies the sweet tooth, as it is made with the finest ingredients.
Vanilla Slice
Ingredients
Ingredients
- 2 sheets ready rolled puff pastry
- 200 g sugar
- 100 g cornflour
- 1000 g milk
- 60 g butter
- 2 egg yolks
- 2 tsp vanilla extract
- 250 g icing sugar
- 2 tsp softened butter
- 3 tbsp boiling water
Instructions
Preparation
- Preheat oven to 2200C. Place puff pastry on lined baking trays and bake for approximately 10 minutes until well-browned Remove from the oven and gently press down with a spatula to flatten. Allow cooling.
- Line a 23-25cm square baking tray or oven dish with baking paper.
- Place 200g sugar into TC ProM2.0 bowl and mill for 7 seconds, speed 9.
- Add cornflour, milk, butter, and vanilla and cook for 10 minutes, 800C, speed 3.
- Add egg yolks and increase the temperature to 1000C and cook for a further 5-7 minutes, speed 4.
- Trim pastry sheets to fit the bottom of the tray. Place in the prepared tray brown side up. Pour custard over the pastry and top with another slice of trimmed pastry browned side down. Refrigerate until completely cooled, approx 5 hours.
- To make the icing: place 250g icing sugar, 2 tbsp softened butter, and 3 tbsp boiling water into the TC bowl and mix for 30 seconds, speed 4 until butter, icing sugar, and water are incorporated. Spread icing over the top pastry sheet, refrigerate until firm, cut, and serve!
- Don't like icing.. leave the icing out and just dust with icing sugar and enjoy! Make dairy-free and use any non-dairy milk of choice for a delicious custard taste.
Tried this recipe?Let us know how it was!
