This is one of the best ways to get your daily dose of protein and heart-healthy fats, without having to spend a fortune. It’s super easy to make and it has a more sophisticated flavour thanks to the almond. Nurturing your body with Vanilla Almond Milk is a good way to stay healthy.
Vanilla Almond Milk
Ingredients
Ingredients
- 1 cup almonds, soaked 8-12 hours (overnight)
- 4 cup water
- 1/2 tsp pure organic vanilla extrac
- 3-6 medjool dates, pitted (optional)
Instructions
Preparation
- Rinse soaked almonds thoroughly and place in the Optimum high-speed blender. Add water and blend for 1-2 minutes until smooth.
- Using the nut-milk bag, strain the almond milk to separate the gritty almond pulp from the milk. Almond milk is now ready!
- Store almond pulp in the freezer for use later in other raw recipes.
Tried this recipe?Let us know how it was!
